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Dudley Wines awarded @ K.I. Food, Wine & Tourism Awards

21 June 2017

Kangaroo Island’s outstanding products and experiences were showcased recently at the annual Food, Wine and Tourism Awards held here at the new function room at Dudley Wines Cellar Door.  Dudley Wines was chuffed to host the awards dinner here where guests enjoyed an exquisite menu prepared by Chef Marion Trethewey of St Austell Farm featuring authentic local produce, which was accompanied by a wide range of local beer, wine, and spirits including some of Dudley Wines finest drops.

Dudley Wines are pleased to announce they took out 2 of the categories awarded on the night for Best Cellar Door Experience and Business Development. Everyone here at Dudley Wines is excited to be recognised in this way on the island and are honoured to be on the list of winners of all the outstanding local businesses that were recognised for their achievements on the night.

Jeff Howard, Director of Dudley Wines said “It is all about the experience which is not only about our wines but includes all the aspects of our business. And bringing that all together is the exceptional friendly knowledgeable service that our staff provide, really they are the face of Dudley Wines.

Congratulations to all the winners and a big thank you to the Kangaroo Island Food and Wine Association (KIFWA) and Tourism Kangaroo Island (TKI) for making the awards night a special night for all.

Best Cellar Door Wendy Campana Jeff Howard Val Howard