These are premium, individual vineyard wines that have been lavished with the best possible treatment during every step of their production. Kangaroo Island’s maritime climate is in evidence, with outstanding varietal fruit expression and expert oak handling resulting in wines of true distinction.
Porky Flat Shiraz 2009
This Shiraz offers exceptional drinking now & will reward those who choose to cellar for years to come. It is full flavoured & has attractive aromatics of earthy roast meats with hints of chocolate and freshly roasted coffee. The palate shows definition & strength with warm generosity & chalky powerful tannins. This well-rounded Shiraz will impress with its persistence & charm.
94 Points – 5 stars – James Halliday- 2011
Hog Bay River Cabernet Sauvignon 2009
This typical cool climate Cabernet is rich and long-lasting. It has aromas of mulberries and violets with a hint of oak. The palate is full and flavoursome with earthy characters and a hint of mint chocolate. A firm and chewy mouth-filling experience.
Silver – Australian Boutique wine awards – 2009
3.5 Stars – Winestate Magazine
Bronze – Australian Small winemakers show – 2009
90 Points – 4.5 stars – James Halliday 2011