Reclaimed Wine Bottle Candle

Relax and 'wined back'to Island time with one of our beautiful soy candles.

Our candles are individually hand cut, sanded and hand poured in small batches into reclaimed bottles from the renowned Dudley Winery.

We use 100% soy wax and lovingly create all candles on beautiful Kangaroo Island.

Scents currently available are listed below.

Please email us at with your scent choice. Please note bottle shape and wine label will vary with each candle. If you would like a specific wine bottle eg Dudley Bubbly or Porky Flat Shiraz etc, please request in your email.

Champagne and Strawberries -A distinctive combination of ripe strawberries and raspberries with notes of champagne and roses.

French Pear-A sophisticated, sweet, soft smelling fragrance of juicy pear, combined with creamy rich vanilla and a hint of musk.

Fresh Coffee- Dark, roasted coffee bean fragrance with a touch of chocolate.

Raspberry & Vanilla-Tangy & sweet, a delectable mixture of tart raspberry and smooth vanilla crème. Additions of mint, musk & peach lift this special treat.

Coconut and Lime- An irresistible fusion of fresh coconut, lime and invigorating verbena soothed by luscious vanilla.

Lemongrass and Persian Lime- The unmistakable natural, fresh citrus scent of lemongrass is combined with zesty lime, lemon peel and a soft floral undertone.

Vanilla Caramel -The sweet scent of buttery caramel balanced with rich, creamy vanilla.  

Salted Caramel -A gorgeous sweet treat with buttery top notes and just a touch of saltiness, rounded out with caramel, coconut, vanilla and creamy condensed milk.

Sea Salt and Driftwood- Fresh lemon and ocean breeze, combined with lavender, cyclamen & driftwood.

Sweet Orange- An invigorating fragrance with the fresh and juicy scent of citrus fruits and with undertones of floral and woody notes.

White Christmas- Sweet mint gently blended with jasmine, rose and gardenia with hints of vetiver, oak moss and lily of the valley.

(Please note some scents may not always be available)

Price includes postage


CAUTION - Never leave a burning candle unattended. Burn candle out of reach of children and pets. Always leave at least 10cm between burning candles. Do not burn candles on or near anything flammable. Do not touch candle during or after burning.

The first burn: When you light your candle for the first time, always allow the wax to burn so that it melts across the entire surface to the edges and pools to the edges of the container. This will effectively assist in preventing tunneling and help promote an even burn for the duration of the candle's life. 

Keep the wick trimmed: Try to ensure that your wick is always kept to 5mm long at all times. When trimming, always extinguish the flame, let the candle cool down to room temperature, remove any wick debris and trim the wick before relighting.

Burning time: Do not burn for more than 4 hours at a time. Remember to also continually re-position your wick to keep it centered so as to prevent the glass being exposed to heat from the wick flame. Do not allow the candle flame to come in contact with the side of the glass. Do not use if glass is cracked, chipped or broken. We recommend to stop burning once the wax falls 1.5cm mark. Burning with only a small amount of wax remaining can cause the base of the glass container to overheat and crack.

Prevention of mushroom wicks: A mushroom shape at the end of a wick can sometimes form as a result of carbon build up, where the flame consumes more wax than it can burn. We recommend that you remove these mushrooms and keep your wick trimmed to 5mm length at all times. This will encourage a steady flame and a more even burn.

Blackened edges of glass: If your candle glass starts to blacken with use, remember to keep the wick trimmed. Always wait until after the candle is extinguished and cooled before removing the black marks with a dry paper towel.